In response to growing global demand for high-quality Indonesian cocoa products, PT Nutrisi Kakao Indonesia has successfully completed a major expansion of our processing facility in Sulawesi. This strategic investment increases our annual production capacity to over 5,000 metric tons of cocoa powder and butter.
Strategic Location in Sulawesi
Our factory is strategically located in the heart of Indonesia's cocoa-growing region. By processing beans close to the source, we ensure:
- Fresher raw materials and reduced transit times
- Lower carbon footprint logistics
- Stronger relationships with local farmer cooperatives
- Better traceability from bean to powder
New Processing Technology
The expansion includes the installation of state-of-the-art roasting and grinding machinery from Europe. These upgrades allow us to offer:
- Improved fineness: Achieving 99.5%+ through 200 mesh for smoother texture.
- Precision roasting: Enhanced flavor development for both natural and alkalized powders.
- Energy efficiency: Reducing our environmental impact per ton of production.
Serving 30+ Countries
Currently exporting to over 30 countries across Asia, Europe, and the Americas, this capacity boost ensures we can meet larger volume orders without compromising lead times. Whether you are a boutique chocolatier or a large-scale biscuit manufacturer, PT Nutrisi Kakao is ready to scale with your business.
