PT Nutrisi Kakao Indonesia is excited to unveil our newest product innovation: Premium Black Cocoa Powder. This highly alkalized cocoa powder offers an intense deep black color and a unique, mellow flavor profile, perfect for modern bakery and confectionery applications.
Product Specifications
- pH Level: 7.6 - 8.2 (High Alkalized)
- Fat Content: 10-12%
- Color: Deep Charcoal / Jet Black
- Flavor: Mild chocolate with reduced bitterness and acidity
Applications
Black cocoa powder is the secret ingredient behind many iconic dark cookies (like Oreos) and is increasingly popular in:
- Dark Chocolate Cookies & Biscuits: Provides the classic dark look without adding artificial black food coloring.
- Ice Cream: Creates striking black scoops with a smooth, non-bitter taste.
- Buttercream & Frostings: Achieves true black color naturally.
- Decorations: excellent for dusting and visual contrast.
The Natural Black Alternative
As consumers increasingly seek "clean label" products, our Black Cocoa Powder serves as a perfect natural alternative to artificial activated charcoal or synthetic black dyes. It provides both the desired aesthetic and a rich, supportive structure to your recipes.
Contact our sales team today for samples and technical data sheets.
